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You might think making pie crust is too complicated, but Ruth’s Grandma’s recipe is straightforward and reliable. With a few simple ingredients and some careful steps, you can create a flaky crust that impresses everyone. This recipe has been passed down through generations, connecting family and tradition. Curious about the history and how to make it? Let’s explore what makes this crust special and why it’s a must-try for any baker.
When you try Ruth’s Grandma’s Pie Crust, you’ll quickly discover why it stands out as a favorite among bakers. The flaky texture is achieved by using cold butter or fat, making each bite delightful. You’ll find it easy to roll out, thanks to the cold ingredients and perfect flour balance. This recipe offers a foolproof result, with vinegar and egg enhancing both flakiness and stability. Plus, it’s versatile; whether you choose butter, lard, or coconut oil, it works for both desserts and savory pies. Remember to keep your ingredients cold and avoid overmixing to achieve that tender crust. Using cold fat is essential for achieving flakiness, allowing solid fat pieces to melt during baking and create the desired texture. With these tips, you’ll create a delicious pie that impresses everyone!
Pie crust has a rich history that stretches back centuries, evolving from simple beginnings to the beloved staple we recognize today.
Pie making dates back to times when baking involved basic techniques and ingredients. Early American bakers, often grandmothers, perfected their crusts using lard for flakiness, along with flour, water, and salt. Over time, the shift to vegetable shortening and butter occurred, reflecting changing tastes and ingredient availability. Techniques like chilling the dough became essential for maintaining texture. Minimal handling helps preserve those flaky layers, while modern twists, such as adding eggs or vinegar, enhance the crust’s quality. Homemade meals prepared with love and care are a testament to the enduring legacy of these traditional recipes. Family recipes passed down through generations keep these traditions alive, making pie a cherished part of gatherings, especially during Thanksgiving.
Ruth’s Grandma’s Pie Crust is a classic recipe that has been passed down through generations, embodying the warmth and comfort of homemade baking. This flaky and delicious crust serves as a perfect foundation for all types of pies, whether savory or sweet. The combination of flour, shortening, and a touch of sugar creates a tender texture that melts in your mouth, making every bite a delightful experience. Ruth’s Grandma’s Pie Crust features a simple blend of ingredients that results in a delightful crust.
Making this pie crust isn’t only simple but also a gratifying process that allows you to connect with the art of baking. Once you master this recipe, you’ll find yourself experimenting with various fillings and flavors, bringing a piece of Ruth’s family tradition into your own kitchen.
Let’s explore the ingredients and steps needed to create this delightful pie crust.
Ingredients
– 4 cups all-purpose flour
– 1 ¾ cups shortening
– 3 tablespoons white sugar
– 2 teaspoons salt
– 1 egg
– Water (as needed)
Instructions
1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Using a pastry cutter, blend the ingredients together until the mixture resembles coarse crumbs.
When preparing Ruth’s Grandma’s Pie Crust, remember to handle the dough gently to avoid overmixing, as this can lead to a tough crust.
Always keep your ingredients cold, especially the shortening or butter, to maintain a flaky texture. Feel free to add spices or herbs to complement your pie filling for an extra layer of flavor.
And for a rustic presentation, use fork tines to press into the edges instead of crimping, giving your pie a charming homemade look. Happy baking!
As you wrap up your baking journey with Grandma’s pie crust, it’s important to remember the key elements that contribute to its success. This versatile crust works well for both sweet and savory fillings, plus you can customize flavors by adding spices or herbs. It’s easy to make, and you can prepare it ahead of time, storing it in the fridge or freezer. Remember to chill your ingredients to keep the crust flaky and avoid overworking the dough. For the best results, let your rolled crust rest and blind bake it if needed. Additionally, the flaky texture achieved through a combination of butter and shortening is essential for a perfect pie crust. With these tips in mind, you’ll create a delicious pie crust that honors Grandma’s cherished recipe while impressing your family and friends.
Happy baking!
Wondering what questions you might’ve about making Grandma’s pie crust? This recipe yields four crusts, perfect for both sweet and savory pies.
It only takes about 10-15 minutes to prepare, but remember to chill the dough for at least 30 minutes. You can store any extra dough in the fridge for two days or freeze it for up to three months.
Don’t worry if you’re a beginner; the steps are straightforward. Sugar adds moisture and balances the crust’s flavor. You can use shortening, butter, or lard for different textures. Fat temperature is crucial for achieving a flaky texture, so ensure your fat is cold before mixing.
Make sure you handle the dough minimally to keep it flaky, and avoid overmixing. With these tips, you’ll be ready to impress with your pie-making skills!
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Cheesy Hamburger Casserole is a simple yet satisfying dish that combines ground beef, pasta, and a creamy sauce. It’s perfect for quick family dinners or meal prep. With its rich flavors and easy preparation, this casserole can feed six people in about 30 minutes. You might wonder how it came to be such a popular choice for home cooks. Let’s explore its history and the recipe that makes it a favorite.
When you’re looking for a quick, delicious meal that the whole family will enjoy, cheesy hamburger casserole is a fantastic choice. This recipe isn’t only easy to prepare, but it’s also versatile. You can make it ahead of time and store the ingredients separately for meal prep. Each serving packs around 275.6 calories, providing 28.2 grams of protein, making it a balanced option. You can customize it by using different ground meats, cheeses, or pasta types. If you’re aiming for a healthier version, lean ground beef and low-fat cheese work well. This dish can be prepared in advance and pairs nicely with garlic bread or a salad, and leftovers can be refrigerated for 3-4 days, ensuring you have a tasty meal ready to go.
Cheesy hamburger casserole has a rich history rooted in the evolution of comfort foods. Its origins trace back to early dishes like Johnny Marzetti, which combined ground beef, tomato soup, and pasta. This concept paved the way for Hamburger Helper in 1971, a boxed meal designed to stretch ground beef during times of high food prices. As home cooks embraced these casseroles, they began using common ingredients like onions and green peppers, eventually adding cheddar cheese, which became a staple. The emergence of Johnny Marzetti in the 1920s showcases how these casseroles have been adapted over time to suit the tastes and needs of families. Over the years, recipes adapted to include various pasta types and cheese combinations. The casserole’s popularity reflects cultural influences and economic factors, making it a convenient and versatile meal choice for families across America.
Ingredients:
– 1 pound ground beef
– 8 ounces pasta (elbow macaroni, fusilli, or shell pasta)
– 2 cups cheddar cheese, shredded
– 1 can (15 ounces) spaghetti sauce or tomato sauce
– 1 can (10.5 ounces) condensed cheddar soup
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1/2 cup milk
– Salt and pepper to taste
– Aluminum foil
Cooking Instructions:
1. Preheat the oven to 375 degrees F. Begin by cooking the pasta according to the package directions. Once cooked, drain it well and set aside.
For best results, make certain you drain the pasta thoroughly and press out any excess grease from the ground beef to avoid a watery casserole.
You can also enhance the flavor by using canned tomatoes or adding your favorite herbs and spices.
Finally, glass or ceramic dishes are ideal for baking, as they retain heat well and promote even cooking. Enjoy your delicious Cheesy Hamburger Casserole!
Although many recipes can be complex, this Cheesy Hamburger Casserole offers a straightforward approach that makes it perfect for busy weeknights.
With a cooking time of just around 30 minutes, you can easily whip up a delicious meal that serves six people.
The casserole combines the comforting flavors of cheeseburgers with common ingredients like ground beef, pasta, and cheese, appealing to a wide audience. Additionally, it is noted for being high in protein while maintaining a low calorie count.
Nutritionally, this dish provides a balanced mix of protein, carbohydrates, and fats, with a reasonable calorie count of about 275.6 per serving.
You can also adjust the recipe to fit your taste preferences by changing the seasonings and cheeses.
Have you ever wondered what makes a cheesy hamburger casserole so appealing? It’s all about the combination of flavors and textures.
The main ingredients include ground beef, pasta, cheese, onions, and garlic, with seasonings like salt, pepper, and Italian seasoning adding zest. Cooking takes about 75 to 90 minutes from start to finish. To prevent it from drying out, make sure to add moisture with beef broth and sour cream, and cover it while baking. If you find it too bland, boost the flavor with extra seasonings or Worcestershire sauce. Additionally, using Heluva Good! Sharp Cheddar cheese can enhance the melting properties and overall taste of the dish.
Leftovers can be refrigerated for 3 to 5 days or frozen for up to 3 months, making it a great meal option for busy days.
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Did you know that Southern Style Strawberry Cake is often enjoyed during special celebrations like Juneteenth? This cake is not just a dessert; it carries deep cultural significance and showcases the flavors of fresh strawberries. Its moist texture and vibrant taste make it a staple in Southern cuisine. If you want to learn how to create this delightful dessert for your next gathering, keep exploring the rich history and recipe details that follow.
When you taste this Southern Style Strawberry Cake, you’ll immediately notice its moist and fluffy texture, which is key to its appeal. The combination of sour cream and buttermilk creates a tender crumb that melts in your mouth. Using room temperature ingredients is important, as it enhances the overall texture. Be careful not to overmix, as that can lead to dryness. The flavor is intense, thanks to real strawberry puree, which you can also reduce for an even richer taste. Additionally, the cake’s dehydrated strawberries add bursts of flavor throughout. Adding strawberry jam between the layers boosts the berry goodness. This cake shines at spring and summer gatherings, making it a versatile choice. Plus, you can prepare certain components ahead of time for easier assembly.
Southern Style Strawberry Cake has a rich history that reflects the evolution of American dessert traditions. It began in 1845 with a British-style recipe featuring layers of strawberries and hard icing, showcased in the Ohio Cultivator. This dessert evolved, influenced by Native Peoples’ practices of mixing berries with cornmeal. In 1850, Miss Leslie introduced a strawberry cake recipe with mashed strawberries. The Southern version retained a biscuit-like texture, unlike the sweeter cakes found in Northern states. Additionally, strawberry cake holds cultural significance, especially during Juneteenth celebrations. In Florida, where strawberries thrive, this dessert has become a staple, even earning the title of the state dessert in 2022. Its journey reflects regional flavors and adaptations through time, emphasizing its classic American dessert status that has captivated generations.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup sour cream
– 2 cups fresh strawberries, hulled and chopped
– 1/4 cup granulated sugar (for macerating strawberries)
– Optional: lemon zest for added flavor
Cooking Instructions:
1. Preheat your oven to 350°F (175°C). Prepare your baking pans by greasing them with coconut oil or butter to guarantee easy release after baking.
For the best results when making your Southern Strawberry Cake, consider using a food scale for measuring your ingredients to guarantee accuracy, especially when it comes to the flour and sugar.
Additionally, feel free to experiment by incorporating lemon zest or a splash of strawberry extract for an extra burst of flavor. It is also important to note that maceration enhances flavor, as it allows the strawberries to develop their sweet juices, resulting in a more flavorful cake.
Remember, patience is key during the maceration process, as it allows the strawberries to develop their sweet juices, resulting in a more flavorful cake.
Enjoy every bite of your homemade Southern Strawberry Cake!
Making a Southern Style Strawberry Cake can be a delightful experience, especially when you appreciate the history and traditions behind this beloved dessert.
Originating from early 19th-century recipes, this cake has evolved through various influences, including Native American and European traditions. As you bake, remember that Southern strawberry cakes tend to be sweeter and fluffier than their Northern counterparts. This cake isn’t just a treat; it holds cultural significance, often featured in celebrations like Juneteenth celebrations that honor the emancipation of enslaved people. By using fresh Florida strawberries, you can honor local agriculture.
Whether you’re enjoying it at a festival or a family gathering, this cake represents unity and joy. Embrace this Southern classic, and share it with loved ones for a truly memorable experience.
If you’re curious about making a Southern Style Strawberry Cake, you might’ve some questions before you start.
First, you’ll need a white cake mix as your base, along with strawberry gelatin for flavor. Don’t forget eggs, vegetable oil, milk, and fresh strawberries, which are vital for both the cake and frosting.
Preheat your oven to 350°F and mix your ingredients until well combined. Adding strawberry puree or finely chopped strawberries to the batter is essential. A light and fluffy texture is what you should aim for as you bake, so keep an eye on the baking time, which should be about 25-35 minutes, depending on the size.
For frosting, cream cheese icing or strawberry buttercream works great. Remember, using room temperature ingredients is key for smooth frosting.
Enjoy your baking adventure!
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