January 29, 2025

lemon blueberry scones

Lemon Blueberry Scones

Lemon Blueberry Scones are a tasty mix of tart and sweet, making them a popular choice for breakfast or brunch. They’re not just delicious; they’re also healthier, thanks to whole wheat flour and Greek yogurt. If you want to impress your friends or family, these scones are simple to make in about 35 minutes. Curious about how to achieve that perfect flaky texture? Let’s explore the recipe and tips for success.

Why You’ll Love This Recipe

When you plunge into making these Lemon Blueberry Scones, you’ll quickly discover just how easy they’re to prepare. The recipe requires basic mixing and chilling techniques, making it approachable for any home cook.

You’ll combine dry ingredients, cut in butter, and mix in wet ingredients with minimal fuss. Plus, you can use either fresh or frozen blueberries, giving you flexibility. Moist and fluffy scones are the result of using whole wheat flour and Greek yogurt, ensuring a delightful texture.

Shaping and slicing the scones is straightforward, so you won’t need special skills. From start to finish, you can create these delicious scones in about 35 minutes.

With whole wheat flour and Greek yogurt, you’ll enjoy a healthier treat that’s still packed with flavor, making this recipe a fantastic option for breakfast or a snack.

History

Scones have a rich history that dates back to Scotland and Ireland in the 15th or 16th century. Originally, they were made with oats, flour, and cream, baked on a griddle or in a frying pan. Over time, different regions added their own flavors, incorporating ingredients like cheese and dried fruits. As scones spread throughout the UK, they became a staple in British cuisine, often enjoyed with tea. The introduction of baking powder and baking soda allowed for a lighter texture. In the 20th century, lemon and blueberry emerged as popular flavor combinations, especially in North America, reflecting the growth of scone recipes featuring blueberries. Today, scones have global adaptations, showcasing a wide variety of ingredients and styles, making them a beloved treat worldwide.

Recipe

Lemon Blueberry Scones are a delightful treat that combines the bright flavors of fresh lemon and sweet blueberries, making them perfect for breakfast, brunch, or a delightful afternoon snack.

These scones are tender and flaky, with a beautiful golden crust that contrasts beautifully with the juicy blueberries. They can be enjoyed warm from the oven or at room temperature, making them a versatile addition to any meal.

The process of making these scones involves simple ingredients and straightforward steps, allowing even novice bakers to create an impressive result. With the right technique and a few tips, you can achieve perfectly baked scones that are bursting with flavor.

Let’s explore the recipe!

Ingredients:
– 1 cup Unsalted Butter (chilled and grated or frozen)
– 1-2 lemons (zest and juice for flavor and glaze)
– 2 cups All-purpose Flour
– 2-2 1/2 tsp Baking Powder
– 1/2 tsp Salt (table salt, Kosher salt, or sea salt)
– 1/2 cup Sugar (for sweetness and topping)
– 1/2 cup Heavy Cream (or milk)
– 1 Large Egg
– 1 tsp Vanilla Extract
– 1 cup Fresh Blueberries (or frozen, if necessary)

Cooking Instructions:

Preheat your oven to 375-425°F (190-220°C) and line a baking sheet with parchment paper or grease it lightly.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Add the chilled, grated or frozen butter into the dry ingredients and work it in using your fingers or a pastry blender until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and the zest and juice of the lemons. Pour the wet mixture into the dry ingredients and stir gently until just combined.
Carefully fold in the blueberries, taking care not to break them up too much.
If desired, chill the dough for 5-40 minutes to firm it up, then scoop and drop dough onto the prepared baking sheet, shaping it gently if needed.
Brush the tops of the scones with melted butter and sprinkle with a little sugar for added sweetness and crunch.
Bake in the preheated oven for about 20 minutes or until the scones are lightly browned and a toothpick inserted into the center comes out clean.
Allow the scones to cool on a wire rack before serving.

For the best results, be sure to measure your ingredients precisely and avoid overmixing the dough, as this can lead to tough scones.

Chill your dough before baking to help achieve a flaky texture, and remember that these scones are best enjoyed fresh. However, if you make a batch ahead of time, they can be stored at room temperature for a couple of days or frozen for longer storage.

Unbaked scones can also be frozen and baked directly from the freezer when you’re ready to enjoy them!

Final Thoughts

Enjoying Lemon Blueberry Scones is a delightful way to elevate any meal, and the process of making them can be just as rewarding as the final product.

These scones stand out with their complex texture, balancing crumbly edges, soft centers, and a crispy top. You’ll appreciate the sweet, tangy flavors from fresh lemon zest and blueberries. Freezing butter is essential for achieving that flaky texture, so be sure to use it in your preparation.

Remember, using cold butter is key to achieving that flaky texture. Don’t overmix the dough; a gentle touch is best.

For a bakery-style finish, brush them with cream and sprinkle coarse sugar before baking. Serve them warm, perhaps with a cup of Earl Grey tea, and enjoy their versatility at breakfast or as an afternoon treat.

They’re sure to impress!

FAQ

If you have questions about making Lemon Blueberry Scones, you’re not alone. A common concern is ingredient temperatures. Remember, using cold butter and cream helps achieve that flaky texture, so don’t skip this step.

When mixing, combine wet and dry ingredients just until they’re mixed to avoid dense scones. If you’re wondering about baking times, expect to bake them for 20-25 minutes at 400°F (204°C). Using frozen blueberries is a great option that doesn’t compromise quality.

You can store scones at room temperature for two days or in the fridge for five days. If you want a crunchy top, brush the scones with cream and sprinkle coarse sugar before baking.

Finally, drizzle with lemon glaze after baking for extra flavor. Enjoy your baking!