January 27, 2025

hawaiian pineapple cake

Hawaiian Pineapple Cake

When you think of Hawaiian Pineapple Cake, you think of its moist texture, vibrant flavors, and creamy frosting. This cake isn’t just a dessert; it’s a symbol of community and celebration. You’ll discover its rich history, learn how to make it, and find out why it’s a favorite at gatherings. Get ready to explore the layers of flavor and tradition that make this cake truly special.

Why You’ll Love This Recipe

If you’re looking for a delicious and easy dessert, you’ll love this Hawaiian Pineapple Cake. It’s quick to prepare with just basic pantry staples like crushed pineapple, flour, sugar, and eggs. You won’t need any special skills, making it perfect for beginners.

The cake stays moist thanks to the pineapple, and it features a creamy cream cheese frosting that adds a luscious touch. You can serve it chilled or at room temperature, and it pairs wonderfully with vanilla ice cream or whipped cream. Plus, it’s great for gatherings, whether it’s a potluck or family get-together. Feel free to customize it with toppings like chopped nuts or shredded coconut for extra flavor and texture. This cake is not only simple to make, but it also showcases tropical flavors that everyone will enjoy!

History

Hawaiian Pineapple Cake has a rich history that reflects the diverse cultural influences of the islands. In the late 19th century, Portuguese immigrants introduced pineapple cultivation to Hawaii, bringing their traditional bolo de ananás. Early recipes were simple, featuring fresh pineapple and local ingredients like coconut and macadamia nuts. One of the first known recipes appeared in 1902 in “The Hawaiian Cook Book” by Alice Long. By 1910, the “Honolulu Advertiser” published a popular recipe using canned pineapple. Over time, these cakes evolved, incorporating various flavors and fillings, such as cream cheese or haupia. Pineapple cultivation in Hawaii has led to a distinct and beloved dessert culture that celebrates the island’s agricultural bounty. Today, pineapple cakes symbolize Hawaiian hospitality, often enjoyed at special occasions and reflecting the islands’ rich culinary heritage.

Recipe

Ingredients:
– Yellow Cake Base:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 2 tsp baking soda
– 2 large eggs
– 20 oz crushed pineapple undrained

Pineapple and Coconut Topping:
1 cup evaporated milk
1 1/2 cups sugar
3/4 cup unsalted butter or margarine
1 tsp pure vanilla extract
1 cup chopped pecans
1 cup shredded coconut
Alternative Cake Mix:
1 package yellow cake mix
15 oz crushed pineapple not drained
8 oz cream cheese softened
3 oz instant vanilla pudding mix

Cooking Instructions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking soda, eggs, and undrained crushed pineapple. Mix well for about 3 minutes until the batter is smooth and well combined. This cake is known for its moist and tender texture due to the addition of pineapple.
Pour the cake batter into a 9×13 inch ungreased and unfloured baking pan. Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the topping. In a saucepan, combine evaporated milk, sugar, butter, and vanilla extract. Bring the mixture to a boil, then add the chopped pecans and shredded coconut. Cook for an additional 2 minutes, stirring frequently.
Once the cake is done baking, remove it from the oven and immediately pour the pineapple and coconut topping over the hot cake, spreading it evenly.
Allow the cake to cool slightly before serving. For best results, let the cake sit at room temperature for about 4 hours or refrigerate until ready to serve.

Extra Tips:

When making Hawaiian Pineapple Cake, consider using 100% pineapple juice for a fresher flavor.

If you prefer a more unique twist, try adding ginger root to the batter.

Remember, you can assemble the cake and pudding mixture in advance, but it’s best to combine everything just before serving for ideal freshness.

Additionally, if you want to make a sugar-free version, use sugar-free alternatives for the pudding and cake mix.

Enjoy your delicious Hawaiian Pineapple Cake!

Final Thoughts

Pineapple cakes serve as more than just a delightful dessert; they’re a representation of cultural heritage and community spirit.

In Hawaii, these cakes symbolize warmth and hospitality, reflecting the island’s rich traditions. You can appreciate how pineapple cakes evolved from Portuguese recipes, incorporating local ingredients and flavors over time. The pineapple’s symbolism of prosperity adds another layer of meaning to these cherished treats, connecting them to wishes for good fortune.

As you enjoy a slice, consider its historical roots and the culinary innovation that shaped it. The global popularity of pineapple cakes showcases their influence on various cultures, connecting people through shared recipes and traditions.

So, whether you’re celebrating a special occasion or simply indulging, remember that pineapple cakes offer more than sweetness; they embody a legacy of creativity and cultural exchange.

Enjoy each bite with that understanding in mind.

FAQ

Have you ever wondered what goes into making a delicious Hawaiian pineapple cake? To start, you’ll need 2 cups of flour, 2 cups of sugar, and 20 oz of undrained crushed pineapple. Pineapples were brought to Taiwan by Portuguese merchants in the 16th century, which eventually influenced the popularity of pineapple desserts like cake. Don’t forget the baking soda, eggs, canola oil, and vanilla extract. For the topping, gather evaporated milk, butter, sugar, pecans, and shredded coconut.

Bake your cake at 350°F for 35 minutes. If you want a poke cake, use yellow cake mix, poke holes, and add crushed pineapple and pudding mixture. You can make it gluten-free or sugar-free by using appropriate alternatives. If you prepare it ahead, refrigerate if not served within a few hours.

Enjoy customizing your cake for a delightful treat!