Crack Chicken Soup

Crack Chicken Soup is a simple yet flavorful dish that you can whip up in under 30 minutes. With a blend of chicken, bacon, cheese, and ranch seasoning, it’s perfect for chilly nights. This soup is not just quick to make; it’s also high in protein and low in carbs, which makes it great for keto diets. Curious about its history and how to prepare it? Let’s explore further.

Why You’ll Love This Recipe

When you’re looking for a meal that combines speed and flavor, this Crack Chicken Soup is a fantastic choice. You can have it ready in less than 30 minutes, making it perfect for busy nights.

It’s loaded with delicious ingredients like bacon, chicken, cheese, and ranch seasoning, providing a rich taste that satisfies. This soup acts as comfort food during chilly evenings and can be served as a main dish or alongside bread. Additionally, the creamy soup is inspired by the popular slow cooker crack chicken recipe, ensuring a delightful experience with every spoonful.

With its large servings, it’s easy to share during family gatherings. Plus, it’s keto-friendly and low in carbohydrates, allowing for dietary flexibility.

History

Although there’s no specific historical date tied to the creation of crack chicken soup, its origins are rooted in the desire for a comforting and flavorful meal. This dish likely emerged as a modern twist on traditional chicken soup, incorporating creamy ingredients that enhance its taste. The term “crack chicken” reflects the addictive flavor combination of ranch seasoning, cream cheese, and cheddar cheese. As a contemporary comfort food, crack chicken soup gained popularity due to its ease of preparation and rich flavors, making it an ideal choice for creamy broth during colder months, ensuring it’s a hearty option for quick lunches or cozy dinners. The dish’s versatility allows for various adaptations, ensuring it meets different dietary needs and preferences.

Recipe

Crack Chicken Soup is a comforting and hearty dish that combines the rich flavors of bacon, chicken, and a creamy broth, making it perfect for chilly days or when you’re in need of a little comfort food. This soup isn’t only delicious but also versatile, allowing you to customize it with your favorite ingredients or whatever you have on hand. One-pot soup with ranch, bacon, cream cheese, and shredded chicken makes it an easy and convenient choice for busy weeknights.

Whether you’re feeding a crowd or just looking for a cozy meal for yourself, this soup is sure to satisfy. The combination of crispy bacon, tender chicken, and aromatic vegetables creates a delightful medley of textures and flavors.

Serve it garnished with extra bacon, shredded cheese, and fresh parsley for an impressive finish. This soup is also quick to prepare, making it an ideal choice for busy weeknights. Let’s plunge into the recipe!

Ingredients:
– 4 slices of diced bacon
– 1-2 tablespoons of unsalted butter
– 1 diced yellow onion
– 2-3 ribs of diced celery
– 2-3 cloves of minced garlic
– 6 cups of low-sodium chicken broth
– Cooked shredded chicken (amount as desired)
– Ranch seasoning (to taste)
– Black pepper (to taste)

Instructions:
1. Heat a large Dutch oven or soup pot over medium-high heat. Add the diced bacon and cook until crispy. Once cooked, remove the bacon from the pot and set it aside, leaving the rendered fat in the pot.
2. Add the unsalted butter to the pot with the bacon fat and melt it. Once melted, add the diced yellow onion and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. Stir in the low-sodium chicken broth, ranch seasoning, and black pepper. Bring the mixture to a simmer, allowing the flavors to meld together.
4. Add the cooked shredded chicken to the pot and cook for an additional 5 minutes, or until the chicken is warmed through. Stir occasionally to guarantee even heating.
5. Once heated, serve the soup immediately, topping it with the reserved crispy bacon, shredded cheese, and fresh parsley for garnish.

For best results when cooking Crack Chicken Soup, consider using leftover cooked chicken or a rotisserie chicken to save time. If you want to elevate the flavor, adding dry ranch seasoning mix can enhance the taste considerably.

Also, feel free to incorporate chopped carrots for added nutrition or use sour cream for a richer consistency. This soup can be stored in an airtight container in the refrigerator for 3-4 days and reheats well on the stovetop or in the microwave, making it great for meal prep.

Final Thoughts

While you may be tempted to dive straight into this delicious Crack Chicken Soup, it’s helpful to take a moment to contemplate its many benefits.

This soup stands out for its convenience, as using pre-cooked shredded chicken and store-bought ranch seasoning cuts down preparation time considerably. You can prepare it in a slow cooker or Instant Pot, making it adaptable to your schedule. Crack Chicken Soup is also known for being a comforting and tasty dish that is sure to have everyone wanting seconds.

Nutritionally, it offers high protein from the chicken and a boost from spinach, but be mindful of the sodium content.

With its creamy texture and rich flavors, this soup is perfect for both casual meals and formal gatherings. Plus, it’s a great way to use leftover chicken, reducing food waste while delighting your guests.

FAQ

Have questions about Crack Chicken Soup? You’re not alone! Many wonder why it’s called “Crack Chicken Soup.” The name comes from its addictive blend of ranch seasoning mix, cream cheese, and cheddar cheese.

You can easily use leftover chicken, like rotisserie or cooked chicken breasts. Preparation takes about 10 minutes, and you can store leftovers in an airtight container for up to four days. Reheat it on the stovetop or microwave.

Cooking methods include stovetop, Dutch oven, or slow cooker, taking 30 minutes or 4-6 hours, respectively. Feel free to add vegetables, and if you want it keto-friendly, the high fat content from cheese and cream makes it a great choice! Additionally, this soup is popular among families for its simple preparation and delicious taste.

Crack Chicken Soup

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Ingredients

  

• Ingredients:
• - 4 slices of diced bacon
• - 1-2 tablespoons of unsalted butter
• - 1 diced yellow onion
• - 2-3 ribs of diced celery
• - 2-3 cloves of minced garlic
• - 6 cups of low-sodium chicken broth
• - Cooked shredded chicken amount as desired
• - Ranch seasoning to taste
• - Black pepper to taste

Instructions

 

• Instructions:
• Heat a large Dutch oven or soup pot over medium-high heat. Add the diced bacon and cook until crispy. Once cooked, remove the bacon from the pot and set it aside, leaving the rendered fat in the pot.
• Add the unsalted butter to the pot with the bacon fat and melt it. Once melted, add the diced yellow onion and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.
• Stir in the low-sodium chicken broth, ranch seasoning, and black pepper. Bring the mixture to a simmer, allowing the flavors to meld together.
• Add the cooked shredded chicken to the pot and cook for an additional 5 minutes, or until the chicken is warmed through. Stir occasionally to guarantee even heating.
• Once heated, serve the soup immediately, topping it with the reserved crispy bacon, shredded cheese, and fresh parsley for garnish.
• For best results when cooking Crack Chicken Soup, consider using leftover cooked chicken or a rotisserie chicken to save time. If you want to elevate the flavor, adding dry ranch seasoning mix can enhance the taste considerably.
• Also, feel free to incorporate chopped carrots for added nutrition or use sour cream for a richer consistency. This soup can be stored in an airtight container in the refrigerator for 3-4 days and reheats well on the stovetop or in the microwave, making it great for meal prep.