January 27, 2025

carrot cake roll with cream cheese frosting

Carrot Cake Roll With Cream Cheese Frosting

Just like the classic tales of culinary innovation, the Carrot Cake Roll with Cream Cheese Frosting brings together tradition and creativity. This dessert not only showcases the rich flavors of carrot cake but also offers an impressive rolled presentation that can wow your guests. If you’re curious about the history behind this delightful treat and how to make it, keep following along for all the essential details.

Why You’ll Love This Recipe

When you try this carrot cake roll, you’ll quickly see why it stands out from traditional desserts. Its moist texture, enhanced by fresh carrots and a blend of spices like cinnamon and nutmeg, creates a rich flavor you can’t resist. The addition of 200g of finely grated carrots in the batter ensures a vibrant taste that truly elevates the dish.

The creamy cream cheese filling adds a luxurious contrast, making each bite delightful. Plus, the spiraled design and elegant glaze not only impress your guests but also make for a stunning presentation. You can even adapt the recipe to use natural sweeteners like maple syrup, allowing for a healthier version without sacrificing taste.

With simple ingredients and quick preparation, you’ll love how easy it’s to whip up this delicious treat for any occasion.

History

Carrot cake has a rich history that dates back to medieval times, offering a fascinating glimpse into how desserts evolved due to necessity.

In the Middle Ages, sugar was scarce and expensive, so people turned to naturally sweet vegetables like carrots. Early recipes sometimes included other vegetables, such as parsnips and zucchinis. Carrot pudding served as a staple in medieval Europe and laid the groundwork for the modern carrot cake we enjoy today.

The cake gained popularity after appearing in a French cookbook in the early 1800s. During World War II, the British government encouraged carrot consumption, leading to its use in various dishes, including cake.

Recipe

Carrot Cake Roll is a delightful dessert that combines the classic flavors of carrot cake with a fun, rolled presentation. This recipe yields a moist, spiced cake that’s filled with a rich cream cheese frosting, making it an ideal treat for gatherings, celebrations, or simply to enjoy at home. The combination of warm spices, fresh grated carrots, and the creamy filling creates a harmonious balance that’s certain to please your taste buds.

Making a Carrot Cake Roll may seem challenging, but with careful preparation and attention to detail, you can achieve a stunning result. The key to success lies in properly whipping the eggs and sugar to achieve a light, airy texture and guaranteeing that the cake is rolled carefully to avoid cracking. Follow this recipe, and you’ll impress your friends and family with a beautiful dessert that looks as good as it tastes!

Ingredients:
– ¾ cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon ground ginger
– ¼ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– 3 large eggs, room temperature
– ½ cup granulated sugar
– 1 ½ cups grated carrots
– 8 oz cream cheese, softened
– 4 oz butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)

Cooking Instructions:

Preheat the oven to 350°F and line a 10×15-inch jelly roll pan with parchment paper. This will guarantee easy removal of the cake after baking.
In a medium bowl, whisk together the all-purpose flour, baking powder, and ground spices until well combined. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer for about 4-5 minutes, until the mixture is thick and frothy.
Gently fold in the grated carrots into the egg mixture, followed by the dry ingredients. Mix until just combined to avoid overmixing, which guarantees a tender cake.
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 16-17 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the filling by beating the softened cream cheese and butter together in a bowl until smooth and fluffy, about 6 minutes.
Gradually add the powdered sugar to the cream cheese mixture, mixing until well combined and creamy. Stir in the vanilla extract to enhance the flavor.
Once the cake is done baking, remove it from the oven and let it cool completely rolled in a clean kitchen towel to prevent cracking. After cooling, gently unroll the cake.
Spread the cream cheese filling evenly over the cake, leaving a small border around the edges. Carefully re-roll the cake and wrap it in plastic wrap, refrigerating for at least 30 minutes to set.
Before serving, dust the rolled cake with powdered sugar if desired. Slice and serve the Carrot Cake Roll chilled.

Extra Tips:
To guarantee a successful Carrot Cake Roll, make sure

Final Thoughts

Enjoying a slice of your homemade Carrot Cake Roll is a satisfying experience, showcasing the hard work and skill you’ve put into creating this dessert.

This treat has a rich history, originating in medieval times and evolving into the popular version that’s recognized today. Its unique blend of spices and the natural sweetness of carrots makes it a delightful choice for any occasion. Carrots were historically used for moisture and sweetness during food rationing in WWI and WWII, which adds to the cake’s significance.

The cream cheese frosting adds a creamy finish, enhancing the overall flavor. Whether you’re celebrating a special event or just treating yourself, this cake roll fits the bill.

FAQ

Have you ever wondered what common questions people have about making a Carrot Cake Roll? First, you might ask about the cake ingredients.

You’ll need ¾ cup all-purpose flour, 1-2 teaspoons baking powder, and spices like cinnamon, ginger, and nutmeg. For the cream cheese frosting, gather 8 ounces of softened cream cheese, butter, vanilla extract, and powdered sugar. The cake is known for its wonderfully moist texture, enhancing the overall dessert experience.

When assembling, remember to roll the warm cake in a towel with powdered sugar, then let it cool completely.

Spread the frosting evenly and roll it tightly. Chill the cake for an hour before serving, and don’t forget to dust the top with more powdered sugar.

You can also add chopped nuts or raisins for extra flavor and texture!