January 11, 2025

chicken pot pie soup

Chicken Pot Pie Soup

You might think of Chicken Pot Pie as a comforting classic, but have you considered how it transforms into a soup? This dish brings all the familiar flavors into a creamy, hearty bowl that’s ideal for those chilly nights. With the flexibility to incorporate a variety of vegetables and leftover chicken, it not only warms you up but also makes the most of what you have on hand. As you explore this recipe, you’ll discover just how easy it is to create a satisfying meal that leaves you craving more. What makes this version stand out?

Why You’ll Love This Recipe

When you plunge into this Chicken Pot Pie Soup, you’ll experience the comforting flavors of a classic dish in a warm, creamy bowl. This recipe is perfect for those chilly evenings when you crave something hearty. It combines tender chicken, vibrant vegetables, and a rich, velvety broth that’ll satisfy your hunger and warm your soul.

One reason you’ll love this recipe is its simplicity. With just a few basic ingredients, you can create a delicious meal in under an hour. You don’t need to be a master chef to whip this up; even beginner cooks will find it easy to follow.

Another reason to love this soup is the versatility it offers. You can customize the vegetables based on what you have at home. Carrots, peas, and potatoes are all great options, and you can even throw in some spinach for added nutrition.

Finally, this Chicken Pot Pie Soup is a crowd-pleaser. Whether you’re serving it to family or friends, they’ll appreciate the comforting flavors and creamy texture. Plus, it’s a great way to use leftover chicken, making it both economical and tasty. You’ll enjoy every warm, comforting spoonful.

History

The roots of Chicken Pot Pie Soup trace back to the hearty, home-cooked meals that have long been a staple in American kitchens. This comforting dish likely evolved from traditional chicken pot pie, which has been enjoyed since the early colonial days.

Early American settlers adapted recipes from their European ancestors, incorporating local ingredients to create filling, nourishing meals. As time went on, the pot pie became a favorite, especially during colder months. Families gathered around the table, sharing stories over this warm dish.

However, the soup version gained popularity for its simplicity and ease of preparation. You can see how it became a go-to meal for busy weeknights, allowing everyone to enjoy the classic flavors of chicken, vegetables, and a creamy broth without the fuss of making a crust.

Recipe

Chicken Pot Pie Soup is a comforting and hearty dish that captures all the flavors of the classic pot pie without the crust. This creamy soup is filled with tender chicken, vegetables, and a rich broth, making it perfect for a cozy dinner on a chilly evening.

It’s a versatile recipe that can be adjusted based on your preferences or what you have on hand, making it an ideal choice for busy weeknights or family gatherings.

To create this dish, you’ll start by sautéing aromatics like onions and garlic, which will form the flavor base of the soup. Next, you’ll add in chunks of chicken along with your choice of vegetables, such as carrots, peas, and celery. The soup is then thickened with a creamy base that mimics the texture of traditional pot pie filling.

Serve it up with some crusty bread for dipping, and you’ll have a meal that everyone will love.

Ingredients:

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cubed
3 medium carrots, diced
2 stalks celery, diced
1 cup frozen peas
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish)

Cooking Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the cubed chicken to the pot and cook until it’s no longer pink, approximately 5-7 minutes. Season with salt, pepper, thyme, and rosemary.
Incorporate the diced carrots and celery into the pot, stirring to combine. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes, or until the vegetables are tender.
Stir in the frozen peas and heavy cream. If you prefer a thicker soup, mix the flour with a little water to make a slurry, then add it to the soup while stirring. Simmer for an additional 5 minutes until heated through and slightly thickened.
Taste and adjust the seasoning if necessary. Remove from heat and ladle into bowls. Garnish with chopped fresh parsley before serving.

Extra Tips:

When making Chicken Pot Pie Soup, feel free to customize the vegetables based on what you have available or your family’s preferences.

You can also use leftover rotisserie chicken to save time. If you want to make it even heartier, consider adding potatoes or corn. For a more pronounced flavor, a splash of white wine can be added along with the chicken broth.

Enjoy this soup fresh, but it also reheats well, making it perfect for meal prep!

Final Thoughts

With its rich flavors and comforting texture, Chicken Pot Pie Soup is sure to become a favorite in your household. This dish offers the warm, hearty essence of traditional chicken pot pie but in a soup form that’s easy to prepare and enjoy.

You can customize the ingredients to suit your family’s preferences, making it a versatile dish for any occasion. Feel free to experiment with different vegetables or add spices to enhance the flavor.

When preparing this soup, remember to use fresh ingredients for the best results. Fresh herbs, high-quality chicken, and seasonal vegetables can elevate the dish considerably.

If you have leftovers, they can be stored in the refrigerator for a few days, making this soup a great option for meal prep. Just reheat gently on the stove, and it’ll taste almost as good as the first day.

FAQ

When you’re diving into the world of Chicken Pot Pie Soup, you might’ve a few questions about ingredients, preparation, or storage.

First, let’s talk about the ingredients. You can customize this soup easily; feel free to add vegetables like peas, carrots, or corn, and use either chicken breast or thighs for protein.

Next, regarding preparation, you’ll want to start by sautéing onions and garlic for flavor. Then, add your chicken and broth, letting it simmer until the chicken is cooked through.

After that, mix in your veggies and seasonings. For a creamy texture, you can stir in some heavy cream or milk.

As for storage, this soup keeps well in the fridge for about three days. Just make sure to let it cool completely before transferring it to an airtight container.

If you want to freeze it, do so in portions, and it should last for about three months. When reheating, you might need to add a little water or broth, as it can thicken over time.

Enjoy your cooking adventure with Chicken Pot Pie Soup!