cheap meal ideas chicken
Cheap Meal Ideas Chicken
If you’re looking for budget-friendly chicken meals, you’re in the right place. Using affordable cuts like thighs or drumsticks can save you money while still providing tasty options. You can create simple dishes, like stir-fries or baked chicken with rice, that are easy to prepare. By incorporating pantry staples, you can stretch your budget even further. Let’s explore some delicious and economical recipes that will keep your meals both satisfying and affordable.
Why You’ll Love This Recipe
When you try this Marry Me Chicken recipe, you’ll quickly see why it’s a favorite for many home cooks.
First, the creamy sauce, made with heavy cream and parmesan cheese, brings rich flavors to the table. Sundried tomatoes add a delightful texture, making each bite interesting. Plus, using chicken breasts cut into cutlets means faster cooking.
You’ll appreciate the simple seasoning with oregano, paprika, and garlic, which enhances the dish perfectly. This dish is known for its crowd-pleasing qualities, making it a great choice for any gathering.
The recipe is easy to prepare, taking just five minutes to prep and about 25 minutes to cook. With common ingredients like flour and olive oil, you’ll enjoy minimal cleanup since it all cooks in one skillet.
This versatile dish is ideal for family dinners or special occasions.
History
Chicken has a rich history that shows how it evolved from a luxury food to a staple in many households.
Before the 1920s, people primarily raised chickens for eggs, and they weren’t readily available in cities. Because feeding chickens was costly, chicken was considered a luxury item, often reserved for special occasions.
However, the introduction of incubators and large-scale farming changed everything. By the 1920s, factory farms emerged, making chicken more accessible and affordable. This shift coincided with the rise of City Chicken, a dish that creatively utilized cheaper meats during the Great Depression.
With technological advancements in production, chicken prices dropped considerably. By the 1960s, consumption surged as it became a regular part of American diets, even surpassing beef and pork.
This transformation reshaped cooking habits and made chicken a key ingredient in many meals.
Recipe
Ingredients:
- 500g chicken thighs, chopped
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 cup vegetable broth
- 2 cups spinach (fresh or frozen)
- Salt and pepper to taste
- Olive oil for cooking
Cooking Instructions:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and ginger, cooking for an additional minute until fragrant.
- Add the chopped chicken thighs to the pot, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
- Sprinkle in the curry powder and turmeric, stirring well to coat the chicken and release the spices’ aromas.
- Add the cubed sweet potatoes, coconut milk, and vegetable broth. Bring the mixture to a gentle simmer.
- Cover the pot and let it simmer for about 20 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
- Stir in the spinach and cook for another 5 minutes until wilted. Adjust seasoning as needed before serving. This dish is packed with vegetables and can count as three of your five-a-day.
For a delightful finish, serve the Sweet Potato & Chicken Curry over cooked rice or with warm naan bread.
Extra Tips:
For a deeper flavor, consider marinating the chicken in the spices for a few hours or overnight before cooking.
Additionally, feel free to customize the curry by adding other vegetables like bell peppers or peas, or even adjusting the spice level to suit your taste.
This dish also freezes well, making it a great option for meal prep!
Final Thoughts
As you explore cheap meal ideas with chicken, it’s important to recognize how versatile and budget-friendly this protein can be. Opting for cheaper cuts like thighs and legs not only saves money but also delivers great flavor. Consider trying baked chicken recipes, which can be both economical and delicious, making them perfect for meal prep or busy weeknight dinners.
Buying in bulk and freezing leftovers helps stretch your budget further. By using pantry staples and seasonal veggies, you can keep grocery costs low while boosting nutrition. Simple spices can elevate your meals without extra expenses.
Consider meal prep to save time during busy weeks and reduce waste by creatively using leftovers in new dishes. With smart planning and a bit of creativity, you can enjoy delicious, healthy chicken meals that fit your budget and schedule perfectly.
FAQ
When you’re looking for budget-friendly chicken meals, it’s natural to have questions about the best ways to save money while still enjoying delicious dishes.
Consider choosing affordable cuts like chicken thighs, legs, and wings, which provide great flavor at lower prices. Buying in bulk and freezing helps you save for future meals. Recipes like Baked Chicken Drumsticks are not only versatile but also very cost-effective, making them a great addition to your meal planning.
Simple recipes like stir-fries and one-pot dishes cook quickly and cut down on cleanup time. Don’t forget to use leftover chicken creatively, turning it into burritos or tacos.
Adding vegetables like kale or carrots boosts nutrition without adding much cost. Ultimately, opt for healthier grains like brown rice, and season your dishes with lemon and herbs for extra flavor without extra calories.

Cheap Meal Ideas Chicken
Ingredients
- Ingredients:
- 500 g chicken thighs chopped
- 2 medium sweet potatoes peeled and cubed
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 cup vegetable broth
- 2 cups spinach fresh or frozen
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cooking Instructions:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and ginger, cooking for an additional minute until fragrant.
- Add the chopped chicken thighs to the pot, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
- Sprinkle in the curry powder and turmeric, stirring well to coat the chicken and release the spices' aromas.
- Add the cubed sweet potatoes, coconut milk, and vegetable broth. Bring the mixture to a gentle simmer.
- Cover the pot and let it simmer for about 20 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
- Stir in the spinach and cook for another 5 minutes until wilted. Adjust seasoning as needed before serving. This dish is packed with vegetables and can count as three of your five-a-day.
- For a delightful finish, serve the Sweet Potato & Chicken Curry over cooked rice or with warm naan bread.