January 27, 2025

best baked garlic parmesan potato wedges

Best Baked Garlic Parmesan Potato Wedges

If you’re looking for a tasty side dish, baked garlic Parmesan potato wedges are a great option. They’re crispy, flavorful, and easy to make at home. By using russet potatoes, olive oil, and a few simple seasonings, you can create a healthier alternative to fried potatoes. Plus, they can be customized with your favorite herbs or spices. Now, let’s explore the recipe so you can impress your family and friends.

Why You’ll Love This Recipe

When you’re looking for a tasty side dish that’s easy to make, you’ll love these baked garlic parmesan potato wedges. The prep time is only about 10 to 15 minutes, and you only need simple ingredients like potatoes, olive oil, garlic, parmesan cheese, and salt. You won’t require many kitchen tools—just a baking sheet and an oven. These wedges are versatile too; you can choose different types of potatoes or add herbs like rosemary for extra flavor. Plus, they’re healthier than fried options, offering good nutrition with potassium and fiber. The crispy exterior and tender inside make them a delightful addition to any meal or snack, perfect for gatherings or casual dinners. Additionally, these potato wedges provide nutritional benefits such as vitamin A and magnesium, making them a wholesome choice.

History

Baked garlic parmesan potato wedges have a rich history that traces back to the evolution of fried potatoes. The origins of fried potatoes are unclear, with Belgians claiming they first fried them in a fish shape during the 17th century. Meanwhile, the French argue that potato wedges emerged later in Parisian street stalls in the 18th century. Over time, fried potatoes transformed into various forms, like French fries and tater tots. As health-conscious eating gained popularity, baked potato wedges became a favored alternative. They’re versatile, allowing you to season them with numerous herbs and spices. Today, modern recipes combine these wedges with ingredients like garlic and Parmesan, showcasing the ongoing culinary evolution of this beloved dish. Baked potato wedges are also recognized as a healthier alternative to traditional French fries.

Recipe

Ingredients:
– 4 russet potatoes
– 3 tablespoons olive oil
– 4 cloves garlic (minced or 1 teaspoon garlic powder)
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley or chives (for garnish)

Cooking Instructions:

Preheat your oven to 425°F (220°C) to guarantee ideal crispiness for the potato wedges.
Wash and cut the russet potatoes into evenly sized wedges, making sure they’re uniform for even cooking.
(Optional) Soak the potato wedges in ice water for about 30 minutes to remove excess starch, which helps achieve a crispier texture and enhances texture.
Drain the potatoes and pat them dry with paper towels. In a large mixing bowl, toss the wedges with olive oil, minced garlic (or garlic powder), Italian seasoning, salt, and pepper until evenly coated.
Spread the coated potato wedges in a single layer on a baking sheet, making sure they aren’t overlapping.
Bake in the preheated oven for 25-35 minutes, flipping the wedges halfway through to achieve even browning. They should become golden brown and tender when done.
For an extra cheesy flavor, sprinkle additional grated Parmesan cheese over the wedges during the last 5 minutes of baking.
Once baked, remove the wedges from the oven and garnish with fresh parsley or chives before serving.

Extra Tips:

For added flavor, consider experimenting with herbs like rosemary or oregano, or spices like paprika for a smoky twist.

If your oven has a convection feature, using it can enhance the browning of the wedges.

These potato wedges are best served hot and crispy, but if you need to store them, keep them at room temperature for a short period.

Pair with your favorite dipping sauces such as ketchup or ranch for a delightful treat!

Final Thoughts

Making baked garlic Parmesan potato wedges is a fantastic way to enjoy a delicious and crispy side dish. By choosing high-starch potatoes like Russets, you’ll achieve that perfect crunch. Crispy, cheesy garlic parmesan baked potato wedges are not only easy to prepare but also ideal as an appetizer or snack.

You don’t need to precook the potatoes, as baking them at high temperatures—between 400°F and 425°F—will give you a golden finish. Remember to season your wedges with garlic, Italian herbs, and Parmesan for a burst of flavor.

Flipping the wedges halfway through baking helps them brown evenly. These wedges make a great pair with dipping sauces like ketchup or ranch, and they complement veggie burgers or sandwiches nicely.

With simple techniques and fresh ingredients, you’ll create a side dish that’s sure to impress at any meal.

FAQ

Ever wondered what makes the perfect baked garlic Parmesan potato wedges? Start with russet potatoes, the best choice for their high starch content.

Cut 3-4 large potatoes lengthwise in half and then into three wedges. Pat them dry to absorb excess starch before baking. Soaking the wedges in cold water for 30 minutes can enhance their overall crispiness.

Preheat your oven to 400° or 450°, depending on your desired crispiness. Coat a baking sheet with cooking spray or parchment paper.

Toss your wedges with olive oil, garlic powder, Italian seasoning, and a generous amount of Parmesan. Bake for 25-30 minutes, skin-side down in a single layer for ideal crispiness.

Serve hot, and consider pairing them with homemade dipping sauces for an extra flavor boost!