cherry pie bombs
Cherry Pie Bombs
Isn’t it a coincidence that cherry pie is a favorite dessert for many, just like these Cherry Pie Bombs? These bite-sized treats combine the classic cherry pie flavor with an easy-to-make format. Whether you choose to bake, deep-fry, or air-fry them, the result is a flaky crust filled with sweet cherry goodness. Curious about how to make these delicious bombs? Let’s explore the recipe and uncover the steps to create this delightful treat.
Why You’ll Love This Recipe
Why should you try making Cherry Pie Bombs? These treats are quick and easy to prepare, using only six simple ingredients. With a cooking time of just five minutes per batch, you can have a delicious dessert ready in no time. The use of refrigerated biscuits and canned pie filling makes the setup convenient. You can cook them in an air fryer, deep fryer, or conventional oven, allowing for versatility. They taste like homemade cherry pie, with a flaky crust and a sweet glaze that adds extra appeal. Plus, you can customize them by trying different pie fillings or adding a cinnamon sugar coating. Cherry Pie Bombs aren’t just tasty; they’re visually attractive too! Best eaten immediately, they are perfect for sharing with friends and family.
History
Cherry Pie Bombs not only taste delightful but also connect you to a rich history surrounding cherry pie. This dessert has roots in historical cookbooks, like the 1945 edition of the U.S. Navy Cookbook, which scaled down recipes for home bakers. Cherry pie symbolizes gatherings and celebrations, making it a staple during important events. During World War II, it provided a taste of home for deployed sailors, showcasing its emotional significance. The National Cherry Blossom Festival in Washington D.C. celebrates both cherry blossoms and pie, highlighting their cultural ties. As you enjoy these treats, remember their historical context, from military use to contemporary adaptations, reflecting both tradition and the evolving nature of American culinary culture. The modern adaptation of cherry pie into bite-sized Cherry Pie Bombs showcases the creativity in transforming classic desserts for today’s quick and easy preparation.
Recipe
Ingredients:
– 1 can refrigerated crescent rolls
– 1 can Premium Lucky Leaf Cherry Fruit Filling or Topping
– 2 eggs
– 1/2 cup powdered sugar
– 1 tsp milk
Cooking Instructions:
- Preheat your oven to 350 degrees Fahrenheit and prepare a muffin pan by greasing it or lining it with muffin cups.
- Open the can of crescent rolls and separate the dough along the perforated lines. Cut each triangle in half to create smaller dough pieces, then form them into balls.
- Take each dough piece and flatten it slightly in your palm. Place a spoonful of cherry filling in the center of the dough, then carefully seal the edges by pinching them together to prevent the filling from leaking.
- Place the sealed dough pieces in the prepared muffin pan. If desired, brush the tops with an egg wash or cooking spray for a golden finish.
- Bake in the preheated oven for about 15 minutes or until the pie bombs are golden brown. If you prefer to deep fry them, heat vegetable oil in a deep fryer to 325 degrees Fahrenheit and fry the pie bombs until golden brown, about 3-4 minutes.
- Once cooked, allow the pie bombs to cool on a wire rack. While they cool, prepare the glaze by mixing powdered sugar, milk, and optional vanilla extract or corn syrup until smooth.
- Drizzle the glaze over the cooled pie bombs or toss them in the glaze for an extra sweet finish. Additionally, using Lucky Leaf products can enhance your pie bombs since they contain no high-fructose corn syrup or artificial additives.
For the best results when making cherry pie bombs, guarantee that you properly seal the edges of the dough to prevent any filling from leaking during cooking.
You can also experiment with various pie fillings such as apple, strawberry, or blueberry for a different flavor profile.
If you prefer a lighter option, consider using an air fryer at 350 degrees for 8-10 minutes.
Enjoy your delicious cherry pie bombs fresh out of the oven or fried, and store any leftovers in an airtight container at room temperature for up to 2-3 days.
Final Thoughts
As you savor your homemade cherry pie bombs, remember they’re meant to be enjoyed in moderation due to their high calorie and sugar content.
These delightful treats, while quick to prepare, pack a significant caloric punch, with some recipes containing over 400 calories per serving. Additionally, they tend to be high in fat and low in fiber, which means you should think twice before indulging too often. Quick and easy dessert cherry pie bombs can be a perfect choice for special occasions or as an occasional snack, but balance is key.
By enjoying them sparingly, you can satisfy your sweet tooth without overwhelming your diet. Keep these considerations in mind, and you’ll appreciate your cherry pie bombs even more.
FAQ
When it comes to making cherry pie bombs, you might’ve a few questions about the process, ingredients, or even variations you can try.
First, you’ll need common ingredients like Pillsbury Grand biscuits and cherry pie filling. You can either fry them in oil or use an air fryer. Additionally, using crescent roll dough can also yield delicious results.
Preparation typically takes 5 to 15 minutes, while cooking can be as quick as 8 minutes. For a tasty finish, consider making a simple glaze with confectioners’ sugar and milk.
You can also experiment with different doughs or pie fillings. Just remember to monitor the temperature while cooking and avoid overcrowding your frying pan.
Enjoy them fresh, or store them for later!
Cherry Pie Bombs
Ingredients
- Ingredients:
- - 1 can refrigerated crescent rolls
- - 1 can Premium Lucky Leaf Cherry Fruit Filling or Topping
- - 2 eggs
- - 1/2 cup powdered sugar
- - 1 tsp milk
Instructions
- Cooking Instructions:
- Preheat your oven to 350 degrees Fahrenheit and prepare a muffin pan by greasing it or lining it with muffin cups.
- Open the can of crescent rolls and separate the dough along the perforated lines. Cut each triangle in half to create smaller dough pieces, then form them into balls.
- Take each dough piece and flatten it slightly in your palm. Place a spoonful of cherry filling in the center of the dough, then carefully seal the edges by pinching them together to prevent the filling from leaking.
- Place the sealed dough pieces in the prepared muffin pan. If desired, brush the tops with an egg wash or cooking spray for a golden finish.
- Bake in the preheated oven for about 15 minutes or until the pie bombs are golden brown. If you prefer to deep fry them, heat vegetable oil in a deep fryer to 325 degrees Fahrenheit and fry the pie bombs until golden brown, about 3-4 minutes.
- Once cooked, allow the pie bombs to cool on a wire rack. While they cool, prepare the glaze by mixing powdered sugar, milk, and optional vanilla extract or corn syrup until smooth.
- Drizzle the glaze over the cooled pie bombs or toss them in the glaze for an extra sweet finish. Additionally, using Lucky Leaf products can enhance your pie bombs since they contain no high-fructose corn syrup or artificial additives.
- For the best results when making cherry pie bombs, guarantee that you properly seal the edges of the dough to prevent any filling from leaking during cooking.
- You can also experiment with various pie fillings such as apple, strawberry, or blueberry for a different flavor profile.
- If you prefer a lighter option, consider using an air fryer at 350 degrees for 8-10 minutes.
- Enjoy your delicious cherry pie bombs fresh out of the oven or fried, and store any leftovers in an airtight container at room temperature for up to 2-3 days.