January 27, 2025

best deviled egg pasta salad

Best Deviled Egg Pasta Salad

If you’ve ever enjoyed the classic taste of deviled eggs at a picnic, you’ll appreciate this pasta salad that brings those flavors together. This dish is easy to prepare and perfect for warm days. With hard-boiled eggs, pasta, and a creamy dressing, it’s both satisfying and revitalizing. But there’s more to this recipe than just its ingredients. Let’s explore why it stands out and how you can make it your own.

Why You’ll Love This Recipe

When you’re looking for a quick and tasty dish, this Deviled Egg Pasta Salad is a fantastic choice. You’ll appreciate its fast preparation, taking just 10-15 minutes, with a total time under 30 minutes. This recipe uses Greek yogurt, making it lighter and healthier while adding chopped vegetables like celery and red onion for extra nutrition. Plus, you can easily customize it with ingredients like hot sauce or proteins like bacon or chickpeas. The creamy dressing mixes classic deviled egg flavors with a tangy twist from dijon mustard and apple cider vinegar. It’s perfect for BBQs, picnics, or even last-minute meals. You’ll love how versatile and delicious this dish is! Additionally, hard boiled eggs are a concentrated source of choline, making this salad great for those who are pregnant.

History

Deviled Egg Pasta Salad combines two classic dishes, deviled eggs and pasta salad, into a single, delightful recipe.

This modern twist doesn’t trace back to a specific person or event but emerges from the combination of popular food items. You can see its creation as an improvisation with available ingredients, mimicking the flavors of deviled eggs in pasta form. Additionally, the rich dressing made with mayonnaise and Dijon mustard perfectly captures the essence of deviled eggs, enhancing the overall flavor profile of the salad.

Drawing inspiration from traditional American picnic dishes, it has no specific historical date, indicating it’s a contemporary culinary creation.

Over time, variations have surfaced, adding ingredients like bacon or cheddar cheese, allowing for personal customization.

This dish symbolizes the blending of culinary traditions and has become a staple at social gatherings, showcasing the creativity of home cooks.

Recipe

Ingredients:
– 5 hard-boiled eggs
– 8 hard-boiled eggs, chopped
– 8 large eggs
– 8 oz rotini pasta
– 16 oz box Ditalini pasta
– 4 cups cooked elbow macaroni pasta
– 8 oz uncooked elbow macaroni
– 2 tbsp yellow mustard
– 1 ¾ cups mayonnaise
– ½ cup mayonnaise
– ½ cup plain nonfat Greek yogurt
– ⅓ cup light mayonnaise
– Red or yellow onion
– Green onion
– ½ cup white onions, diced
– ⅓ cup dill pickle relish
– ¼ cup diced dill pickles
– ½ cup chopped celery
– ⅓ cup chopped dill pickles

Cooking Instructions:
1. Begin by hard-boiling the eggs. Once cooked, cool them in an ice bath for easier peeling.

In a separate pot, cook the pasta according to package instructions. After cooking, rinse the pasta under cold water to cool it down.
While the eggs and pasta are cooling, prepare the deviled egg filling. Peel the hard-boiled eggs and separate the yolks from the whites.
Mash the yolks in a bowl and mix them with mustard, mayonnaise, yogurt, vinegar, salt, pepper, and paprika until creamy.
In a large serving bowl, combine the cooked pasta with the deviled egg filling, chopped egg whites, and diced onions.
Mix well until all ingredients are evenly coated.
If desired, add additional ingredients such as chopped celery and dill pickles.
Stir until combined, then taste and adjust seasoning if necessary.
Cover the salad and refrigerate for at least 1 to 2 hours, allowing the flavors to meld.
Serve chilled, garnished with a sprinkle of paprika or chopped chives if desired.

Extra Tips:
When preparing Deviled Egg Pasta Salad, don’t hesitate to customize the recipe to your liking. You can experiment with different types of pasta, vary the amount of mayonnaise or yogurt for a lighter version, or incorporate additional mix-ins like diced bell peppers or crumbled bacon. This dish can also be prepared a day in advance, making it a convenient choice for gatherings. Deviled Egg Pasta Salad can be made fresh and served immediately or refrigerated to enhance flavors, allowing you to enjoy it in multiple ways. Enjoy the process of making this dish, and remember that the flavor improves as it chills in the refrigerator!

Final Thoughts

As you explore the delightful world of pasta salads, it’s important to remember that the best Deviled Egg Pasta Salad combines convenience and flavor. This dish shines at summer gatherings, picnics, and BBQs, making it a versatile choice. With easy preparation in under 30 minutes, you can enjoy a creamy blend of dressing that features mayonnaise, mustard, and vinegar. The addition of crunchy elements like onions and celery creates a satisfying texture. Feel free to customize it with your favorite herbs and garnishes, such as paprika or green onions. Additionally, using eggs as a staple in various meals throughout the day can enhance your cooking experience. Remember to season your pasta water and consider using older eggs for easier peeling.

FAQ

Have questions about making Deviled Egg Pasta Salad? Let’s tackle some common ones!

For hard-boiled eggs, boil them for 11 minutes, then cool them in an ice bath to make peeling easier. You can also use an Instant Pot for consistent results.

When choosing pasta, options like elbow macaroni or rotini work well, but make sure to cook it al dente and rinse in cold water.

For the dressing, mix mayonnaise, Greek yogurt, mustard, and vinegar, then season with salt, pepper, and paprika.

Combine cooled pasta, egg whites, and dressing. This recipe transforms traditional egg salad into a delicious twist with creamy dressing and fresh herbs.