Strawberry Cake Mix Scones

When you think of scones, you might not immediately envision the vibrant flavor of strawberry cake mix, but this combination can elevate your baking experience. You’ll appreciate how effortless it is to whip up a batch that’s both tender and flavorful, perfect for any occasion. As you consider adding fresh strawberries or perhaps even white chocolate chips, you might wonder how these choices impact the final taste and texture. There’s more to explore about the history and versatility of these scones that could surprise you.

Why You’ll Love This Recipe

If you’re looking for a delightful treat that’s quick and easy to make, you’ll love this strawberry cake mix scone recipe. It uses a simple cake mix hack that makes preparation a breeze, requiring only a few common ingredients.

You’ll appreciate the clear step-by-step instructions that guide you through mixing and baking. Perfect for any occasion, from Valentine’s Day to Mother’s Day brunches, these scones are versatile and can be customized with different toppings. They yield 8 scones, making it great for sharing with family and friends.

They’re loaded with fresh strawberries and white chocolate chips, resulting in light, tender scones with a moist interior. Plus, with a quick baking time of just 15-16 minutes, you can enjoy delicious scones in no time, making them ideal for both breakfast and snacks.

History

The rich history of scones dates back centuries, tracing their origins to early recipes for unleavened cookies found in Elizabethan cookbooks from 1588.

Over time, these cookies transformed into shortcakes and biscuits, especially in America, where their texture and preparation differed from British versions. The introduction of self-rising flour to scone recipes further enhanced their ability to rise, creating a light and airy texture that defines modern scones.

By 1845, British scones became part of the earliest strawberry cakes, and leavened shortcakes emerged around 1847, with cream added later.

The first published recipe for Strawberry Shortcake appeared in 1862, originating in upstate New York. Early recipes featured layered biscuits, strawberries, and icing.

As dessert preferences evolved, modern recipes adapted, often using cake mixes instead of traditional biscuits, allowing for creative experimentation with flavors while maintaining the essence of this beloved treat.

Recipe

Strawberry Cake Mix Scones are a delightful twist on traditional scones, utilizing the sweetness and flavor of strawberry cake mix to create a treat that’s both easy to prepare and delicious to enjoy. Perfect for breakfast, brunch, or a sweet snack, these scones come together quickly and can be customized with your favorite mix-ins like chocolate chips or fresh strawberries. The result is a tender, crumbly scone that’s bursting with flavor, and topped with a simple glaze that adds an extra touch of sweetness. Baking these scones is a straightforward process that requires minimal effort, making them an ideal choice for both novice and experienced bakers. Scones are considered more than just a crusty biscuit with fruit, and this recipe truly highlights their incredible flavor and superb texture.

The combination of cake mix and all-purpose flour gives the scones a unique texture, while the addition of milk and egg white guarantees they’re moist and delicious. Once baked to a golden brown and drizzled with glaze, these scones are sure to impress your family and friends.

Ingredients:
– 1 1/4 cups strawberry cake mix
– 1 1/4 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup milk or heavy whipping cream
– 1 large egg white
– Strawberries and chocolate chips (optional)

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a medium-sized mixing bowl, combine the strawberry cake mix and all-purpose flour, stirring well to evenly mix the dry ingredients.
3. Use a pastry blender or two forks to cut the cold unsalted butter into the flour mixture until it resembles a crumbly texture with pea-sized pieces.
4. If desired, stir in fresh strawberries and chocolate chips to the flour mixture for added flavor and texture.
5. In a separate bowl, mix the milk (or heavy whipping cream) with the egg white. Then, gently stir this mixture into the flour mixture until all the flour is incorporated and a dough forms.
6. Turn the dough onto a floured surface and gently shape it into a ball.
7. Press the dough into an 8-inch round on a prepared baking sheet, then cut it into 8 wedges using a knife or pizza cutter.
8. Separate the wedges slightly on the baking sheet and bake in the preheated oven for 25 to 30 minutes, or until the scones are golden brown.
9. While the scones are baking, prepare the glaze by whisking together powdered sugar, a splash of milk, and vanilla extract until smooth.
10. Once the scones are done baking, allow them to cool slightly before drizzling the glaze over the top. If desired, you can also top them with additional strawberries for decoration.

Extra Tips:
To enhance the flavor of your scones, consider using fresh strawberries that are in season, as they’ll provide a burst of natural sweetness. If you prefer a richer flavor, you can substitute heavy whipping cream for the milk in the dough.

Additionally, for a more pronounced strawberry flavor, try adding a few drops of strawberry extract to the glaze. Remember to handle the dough gently to maintain its tenderness, and enjoy your fresh scones warm for the best experience!

Final Thoughts

While these Strawberry Cake Mix Scones offer a quick and delightful baking experience, they also provide a canvas for creativity in the kitchen.

You’ll appreciate how simple it’s to whip them up with just a few ingredients. The strawberry cake mix takes away the hassle of measuring leavening agents, making the process faster. Additionally, using a cake mix means you can enjoy the benefits of convenient leavening agents without the extra effort.

Feel free to experiment by adding different ingredients like nuts, or swap the cake mix for other flavors to match various occasions.

Remember to keep the butter cold for the best texture, and avoid over-mixing the dough.

With a few tips for success, you can enjoy delicious scones that impress family and friends, making any gathering feel special.

Enjoy your baking journey!

FAQ

Have questions about making Strawberry Cake Mix Scones? Start by using half the buttermilk called for in your recipe, adding more as needed to avoid a wet dough.

Remember, don’t over-mix! Gently combine the ingredients with a pastry cutter or forks instead of a food processor. Properly measuring flour is essential to achieve the right texture and prevent excess density.

For frozen strawberries, add them finally to prevent excess moisture. Cut larger berries into bite-sized pieces to keep them in the dough.

When baking, use a higher temperature for drier scones and check them every five minutes towards the end to avoid over-baking.

If you’re using moist ingredients, reduce your cream or buttermilk.

Finally, if you have leftovers, consider freezing the scones for later enjoyment!